More Great Recipes: Appetizer

Coin Toss Crunch


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups crunchy cereal (such as Cheerios or Corn Chex)
1 cup peanuts or mixed nuts
1 cup pretzel sticks (the smallest size)
1 cup seasoned croutons
1/2 cup salad oil or 6 tablespoons melted butter
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder


Mix together all the crunchy ingredients.


Mix together the oil, the Worcestershire sauce, and the garlic powder.


Put the oil and seasonings into a shallow pan. Add the crunchy ingredients.


Heat in the oven at 250° F for about 45 minutes, stirring every 15 minutes.


Spread the crunch on absorbent paper to cool. Enjoy!


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana