Coin Toss Crunch
4 cups crunchy cereal (such as Cheerios or Corn Chex)
1 cup peanuts or mixed nuts
1 cup pretzel sticks (the smallest size)
1 cup seasoned croutons
1/2 cup salad oil or 6 tablespoons melted butter
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
Mix together all the crunchy ingredients.
Mix together the oil, the Worcestershire sauce, and the garlic powder.
Put the oil and seasonings into a shallow pan. Add the crunchy ingredients.
Heat in the oven at 250° F for about 45 minutes, stirring every 15 minutes.
Spread the crunch on absorbent paper to cool. Enjoy!