• Cooking Time:
  • Servings:
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  • 2 Pkg. White Jiffy cake mix
  • 1 Pkg. (3oz.) Jello - same flavor as pop
  • 1 cup hot water
  • 12 oz. can pop - same flavor as Jello
  • 1 small pkg. instant vanilla pudding
  • 1 cup milk
  • 8 oz. cool whip


  • Make cake according to pkg; place in a 9x13 pan. Cool. Poke holes in cake with fork. Mix Jello and water together, add pop and mix well. Pour over cake. Refrigerate until Jello is set about 2 hours. Mix together pudding and milk fold in cool whip. Spread on top of cake. Keep refrigerated.
  • TIP - You Can use any white cake mix as long as it doesn't have pudding in mix.

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