Cold Apple Soup with Frozen Yogurt and Cinnamon
10 apples, peeled, cored and rubbed with lemon juice
about 1/2 cup sugar
juice of 1 lemon
3 cups non-fat frozen yogurt
6 pinches freshly ground cinnamon
1. Puree the apples in a blender. Blend in the sugar and lemon until a pleasant balance of sweetness and tartness is reached.
2. Strain, pressing with a rubber spatula to release the juices. Discard the fibrous pulp. (This can be made ahead and stored in the refrigerator for one or two days.)
3. Ladle the soup into 2 bowls. Place a scoop of frozen yogurt in each bowl.
4. Garnish with a pinch of cinnamon.