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Cold Apple Soup with Frozen Yogurt and Cinnamon


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Member since 2007

Serves 6 | Prep Time 10 | Cook Time

Ingredients

10 apples, peeled, cored and rubbed with lemon juice
about 1/2 cup sugar
juice of 1 lemon
3 cups non-fat frozen yogurt
6 pinches freshly ground cinnamon



Cooking Instructions


1. Puree the apples in a blender. Blend in the sugar and lemon until a pleasant balance of sweetness and tartness is reached.


2. Strain, pressing with a rubber spatula to release the juices. Discard the fibrous pulp. (This can be made ahead and stored in the refrigerator for one or two days.)


3. Ladle the soup into 2 bowls. Place a scoop of frozen yogurt in each bowl.


4. Garnish with a pinch of cinnamon.


Pairs Well With


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