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Cold Beet and Buttermilk Soup


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By zina
Member since 2007

Serves 6 | Prep Time 10 | Cook Time 0

Ingredients

1 can julienned beets, drained
1-2 cucumbers, diced
2 green onions, thinly sliced
2 tsp. sugar, more or less to taste
1 qt. buttermilk
1 tsp. dried dill weed or fresh
Kosher salt, to taste
2 hard boiled eggs, chopped for garnish
Ice cubes


Combine ingredients in a large bowl, except eggs and ice cubes. Refrigerate until ready to serve. Add ice cubes and chopped egg for garnish. Serve ice cold.


Pairs Well With


Notes

Mother made this cold, refreshing soup on hot summer days...

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