COLD BEET AND BUTTERMILK SOUP

 

  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 10

Backstory

Mother made this cold, refreshing soup on hot summer days...

Ingredients

  • 1 can julienned beets, drained
  • 1-2 cucumbers, diced
  • 2 green onions, thinly sliced
  • 2 tsp. sugar, more or less to taste
  • 1 qt. buttermilk
  • 1 tsp. dried dill weed or fresh
  • Kosher salt, to taste
  • 2 hard boiled eggs, chopped for garnish
  • Ice cubes

Directions

  • Combine ingredients in a large bowl, except eggs and ice cubes. Refrigerate until ready to serve. Add ice cubes and chopped egg for garnish. Serve ice cold.

Categories: Misc. Soup/Stew  Soup  Soup 
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