Cold Cantaloupe Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large, ripe cantaloupe
1/2 tsp. cinnamon
2 Tbsp lime juice
Fresh mint sprigs
2 cups orange juice


Directions

Remove seeds from melon and cube the pulp. Place pulp and cinnamon in


the electric blender and puree. Combine orange and lime juices and stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs.


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