More Great Recipes: Soup

Cold Cherry Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans (about 14 oz each) of sour cherries
2 cinnamon sticks
1/2 cup sugar
1 cup red wine
1 cup cream or milk
2 tablespoon flour


Combine the cherries, their juice, the cinnamon, the sugar, and the wine in a saucepan. Heat but do not boil. Mix the flour and milk. Strain into the hot cherries. Cook until thickened. Chill


Pairs Well With


Notes

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