More Great Recipes: Poultry

Cold Chicken Cheese Kabobs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breast, cubed
1/2 cup balsamic vinegar
2 teaspoons olive oil
1 5 ounce block mozzarella cheese, cubed
18 cherry or grape tomatoes


Combine salt, chili powder and pepper, rub into chicken cubes. Place in a bowl; add vinegar. Cover and refrigerate for 3-4 hours. In a skillet, cook chicken in oil until juices run clear. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold


Pairs Well With


Notes

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