Cold Raspberry Soup
4 cups raspberries
1/2 cup sugar
1/4 cup dry red wine or cranberry juice cocktail
1 cup sour cream
1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Pairs Well With
Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.