- Cooking Time:
- Preparation Time:
- 4 cups raspberries
- 1/2 cup sugar
- 1/4 cup dry red wine or cranberry juice cocktail
- 1 cup sour cream
- 1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- 2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
- betty crocker
NotesImpress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.
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