Recipes
COLD RASPBERRY SOUP
Cold Raspberry Soup
Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.
betty crocker
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INGREDIENTS
- 4 cups raspberries
- 1/2 cup sugar
- 1/4 cup dry red wine or cranberry juice cocktail
- 1 cup sour cream
DIRECTIONS
1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
betty crocker
RECIPE BACKSTORY
Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.
betty crocker
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