COLD RASPBERRY SOUP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 cups raspberries
  • 1/2 cup sugar
  • 1/4 cup dry red wine or cranberry juice cocktail
  • 1 cup sour cream

Directions

  • 1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
  • 2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
  • betty crocker

Notes

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

betty crocker

Categories: Misc. Soup/Stew  Soup 

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