More Great Recipes: Misc. Soup/Stew | Soup

Cold Raspberry Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups raspberries
1/2 cup sugar
1/4 cup dry red wine or cranberry juice cocktail
1 cup sour cream


1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.


2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.



betty crocker


Pairs Well With


Notes

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

betty crocker

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