More Great Recipes: Salad

Cold Rice Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 c cooked rice (regular not minute)
½ c chopped onion
½ c celery finely chopped
½ c diced, seeded cucumber (leave green skin on)
¼ c finely diced green pepper

Mix and Toss w/ rice and veggies:
2 T wine vinegar
6 T EVOO
1 ½ tsp salt
12 grinds of pepper mill


Sprinkle w/ a little tarragon and parsley


Remove from fridge one hr before serving.


Pairs Well With


Notes

A dash of local for every season
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