COLD STRAWBERRY SOUP

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 10 (not inc overnite)

Ingredients

  • 1 quart strawberries
  • 1½ cups water
  • ¾ cup Bordeaux wine
  • ½ cup sugar
  • ⅛ cup lemon juice
  • ⅛ tsp cinnamon
  • ½ cup heavy cream
  • 3 tbsp sour cream

Directions

  • Slice tops of strawberries off and wash, reserving 6 for garnish.
  • Place into pot with water, sugar and Bordeaux wine.
  • After it begins to cook, add lemon juice and cinnamon.
  • Bring to simmer and cook for 15 minutes.
  • Cool overnight.
  • Beat heavy cream to a peak.
  • Add sour cream and blend.
  • Prior to service, blend into base.
  • Garnish with strawberry fan.

Notes

Author Credit: Michael Hamilton

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