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Cold Strawberry Soup


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Member since 2014

Serves 6 | Prep Time 10 (not inc overnite) | Cook Time 15

Ingredients

1 quart strawberries
1½ cups water
¾ cup Bordeaux wine
½ cup sugar
⅛ cup lemon juice
⅛ tsp cinnamon
½ cup heavy cream
3 tbsp sour cream


Slice tops of strawberries off and wash, reserving 6 for garnish.


Place into pot with water, sugar and Bordeaux wine.


After it begins to cook, add lemon juice and cinnamon.


Bring to simmer and cook for 15 minutes.


Cool overnight.


Beat heavy cream to a peak.


Add sour cream and blend.


Prior to service, blend into base.


Garnish with strawberry fan.


Pairs Well With


Notes

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