• Cooking Time: 30
  • Servings: 5-6
  • Preparation Time: 5


The recipe was taught to me by my mother who learned from her mother , its delicious served right away or chilled . And great on toast!


  • 2 cans tuna-drained(water or oil , albacore or reg. it all works. I perfer Albacore in Oil)
  • 2 cans of Peas or 1 bag frozen peas(thawed and cooked)
  • 1 medium onion finely chopped( i prefer larger peices)
  • 1 small bag of elbow macaroni
  • 1-2 cups of mayo
  • Salt and pepper to taste


  • Boil noodles according to package
  • In large bowl combine Tuna , peas and onions
  • When Noodles are done drain and rinse in cold water .
  • Then add to bowl with tuna mixture
  • Add mayo until evenly mixed . I like alot of mayo
  • Add salt and pepper to taste .
  • Serve in bowls with toast on the side :D

Categories: Casserole  Pasta 

Author Credit: Grandma!

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