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COLD ZUCCHINI SOUP
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PrintINGREDIENTS
- 3 large zucchini, sliced
- 1 cup onion, chopped
- 1 green pepper, chopped
- 2 cups chicken broth
- 3/4 tsp. fresh rosemary
- 2 tbsp. fresh basil, chopped
- 1/4 cup scallions, chopped
- 2 cups milk
- 1 cup plain yogurt (or sour cream)
- salt and pepper
- 1 lime, for garnish
DIRECTIONS
Place zucchini, onion, broth, and epper in a large saucepan and bring to a boil over medium heat. Cook until squash is tender. Cool slightly and blend until smooth in a food processor. Return to pan and blend in herbs, scallions, milk, yogurt, salt and pepper. Chill until ready to serve, garnish with slices of lime.
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