More Great Recipes: Lettuce/Vegetable | Low Carb | Low Sodium | Lunch

Cole Slaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ head green cabbage, cut to fit in the Food processor bowl
½ head purple cabbage, same thing
1 red pepper
1 onion
1 cup mayo
½ cup vinegar
1 cup Splenda
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon cumin


Step 1: place all ingredients, except for the vinegar and the celery seed in processor and pulse until thoroughly chopped and mixed.



Step 2: Slowly add the vinegar to the mixture and the celery seed and continue processing.


Pairs Well With


Notes

from Euro Pro Blade Food Processor (page 16)

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