More Great Recipes: Lettuce/Vegetable

Cole Slaw


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup mayonnaise
3/4 cup milk
3 tablespoons sugar
3 teaspoons vinegar
2-3 dashes Tabasco
Salt and pepper to taste
6 cups finely minced cabbage
3 raw carrots finely minced
3 large dark green kale leaves minced to size of confetti


1. With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper


2. Set aside.


3. Combine cabbage and carrot plus kale leaves


4. Refrigerate tightly covered several hours or over night before serving.


Pairs Well With


Notes

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