More Great Recipes: Misc. Salad | Refrigerator | Salad | Side Dish

Cole slaw


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 head green cabbage
2 carrots
1 + cup mayo (depends on how creamy you like it)
2 T. butter milk or 1 T. red vinegar
1 T. sugar
1 t. celery seed or salt


Fine shred the cabbage and carrots, mix the mayo, buttermilk, sugar and celery salt together and pour over cabbage, blend well, refrigerate until ready to serve.


Pairs Well With


Notes

A dash of local for every season
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