Cole slaw


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 head green cabbage
2 carrots
1 + cup mayo (depends on how creamy you like it)
2 T. butter milk or 1 T. red vinegar
1 T. sugar
1 t. celery seed or salt


Directions

Fine shred the cabbage and carrots, mix the mayo, buttermilk, sugar and celery salt together and pour over cabbage, blend well, refrigerate until ready to serve.


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