Coleslaw


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Crisp and creamy this coleslaw is a winner.


Ingredients You'll Need

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons Spanish onion, grated
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon dry mustard
2 teaspoons fennel seed, ground
salt and freshly ground black pepper, to taste


Directions

Toss together carrots and cabbage in a large serving dish.


In a small bowl, whisk together remaining ingredients.


Pour dressing over cabbage mixture and toss to coat.


Questions, Comments & Reviews



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