• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons Spanish onion, grated
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons fennel seed, ground
  • salt and freshly ground black pepper, to taste


  • Toss together carrots and cabbage in a large serving dish.
  • In a small bowl, whisk together remaining ingredients.
  • Pour dressing over cabbage mixture and toss to coat.


Crisp and creamy this coleslaw is a winner.

Categories: Misc. Salad  Salad  Side Dish  Vegetable 

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