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COLESLAW
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INGREDIENTS
- Servings: 6
- 1/2 cabbage head (shredded)
- 1/4 cup mayo
- 2 tbls cider vinegar
- 1 1/2 tbls sugar
- 1/4 tsp salt
- pepper
DIRECTIONS
1. Combine mayo, vinegar, sugar, salt and pepper in a small bowl and mix thoroughly
2. Place shredded cabbage in medium large bowl
3. Pour mixture over cabbage and stir till blended
4. Refrigerate, covered, two hours or overnight
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