COLLARD (OR OTHER) GREENS WITH WALNUT SAUCE
- 1 cup of toasted walnuts
- 1 cup of purified or spring water
- 1/4 cup of brown rice miso paste
- 2 tablespoons of brown rice vinegar
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
Probably my favorite macro dish. Big thanks to Casa De Luz in Austin, TX for this special walnut sauce!