- Cooking Time:
- Preparation Time:
- 1 cup of toasted walnuts
- 1 cup of purified or spring water
- 1/4 cup of brown rice miso paste
- 2 tablespoons of brown rice vinegar
NotesProbably my favorite macro dish. Big thanks to Casa De Luz in Austin, TX for this special walnut sauce!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
Julie Tries ... Her Friends' RecipesSee More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More