Collard (or other) Greens with Walnut Sauce


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Probably my favorite macro dish. Big thanks to Casa De Luz in Austin, TX for this special walnut sauce!


Ingredients You'll Need

1 cup of toasted walnuts
1 cup of purified or spring water
1/4 cup of brown rice miso paste
2 tablespoons of brown rice vinegar


Directions

Questions, Comments & Reviews


i like this idea,never had spinach green without salad dressing,always with blue cheese,and cooked with cheddar..thanks


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