More Great Recipes: Side Dish | Vegetable

Collard Greens


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound cleaned, chopped collard greens (bagged are fine)
¼ pound thick cut lean smoked bacon*
3 cups hot water
1 tablespoon vegetable oil or bacon drippings
¼ to ½ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
1 tablespoons sugar


In the pot that you will be cooking the collards, brown the bacon, then remove from pot and set aside. Add the hot water, collards, salt, pepper and oil or drippings to the pot, stirring gently to combine and bring to a boil. Reduce heat to medium, cover and simmer for 5 minutes. Open lid and stir in sugar and bacon. Cover and simmer for 15 more minutes.


Pairs Well With


Notes

This recipe is from my friend Anne who is a wonderful southern cook

I made this recipe several weeks ago, and it was wonderful! For a picture, go to http://tinyurl.com/2jt69p



The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls