• Cooking Time: 45-55
  • Servings: 6-8
  • Preparation Time:



  • Salad oil
  • 1 carrot, small to medium dice
  • 2 stalks celery, small to medium dice
  • 1 medium onion, small to medium dice
  • 2 pounds ground beef
  • 2 eggs
  • Salt and freshly ground black pepper
  • Dash hot sauce (recommended: Tabasco)
  • Dash Worcestershire sauce
  • 3 slices bread
  • 1/2 cup seasoned Italian bread crumbs
  • Ketchup


  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup.
  • Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier). Add the bread crumbs and mix.
  • Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.

Categories: Beef  Dinner  Main Dish  North American  Oven 
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