More Great Recipes: Main Dish

Colorado Sandwiches


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Member since 2015

Serves 10-12 | Prep Time 60 | Cook Time 30

Ingredients

Roll:
1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. butter or margarine
2 pkg. active dry yeast
1 1/2 c. warm water
5-6 c. flour

Filling:
2 lbs. ground beef
1 can cream of mushroom (or chicken) soup, blended

Sauce:
5 Tbsp. melted butter
4 Tbsp. flour
1 1/2 c. milk
salt and pepper for taste
1 lb. Velveeta cheese


Heat milk. Stir in sugar, salt, and butter. Cool. Dissolve yeast in warm water. Add to milk mixture. Add 1/2 of the flour and mix with mixer. Stir in remaining flour. Knead well. Let rise until doubled in size.


Filling:


Brown ground beef, then add cream of mushroom (or chicken).


Roll out dough into a large rectangle. Evenly spread beef mixture onto dough, then roll up dough like cinnamon rolls. Cut one inch rolls and place them in a large pan. Bake at 350 degrees.


Sauce: Melt butter, add flour, and let bubble. Add milk with salt and pepper. Heat thoroughly. Add cheese.


When rolls are done baking, let cool for 5-10 minutes. Poor melted sauce on individual rolls, then serve quickly.


Pairs Well With


Notes

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