More Great Recipes: Casserole | Dinner | Side Dish | Vegetable

Colorful Corn Bake ~ Another Farm Journal Veggie Fave!

User Avatar
By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time


1/4 c. butter
3 c. corn, cut from cob, or 2 (12 oz.) cans whole kernel corn, drained
1/2 c. chopped green pepper
1/2 c. chopped pimiento
1/2 c. sliced stuffed green olives
1/4 c. chopped parsley
2 Tb. chopped onion
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
2 c. milk
3 eggs, slightly beaten
1 c. shredded sharp process cheese

Melt butter in skillet. Add corn, green pepper, pimineto, olives, parsley and onion. Cook 2 min., stirring. Cover and simmer over low heat 10 min.

Blend in flour, salt and pepper. Add milk and cook, stirring, 'til thickened. Gradually stir hot vegetable mixture into eggs. Stir in cheese. Turn into greased 2 qt. casserole.

Set casserole in pan of water and bake at 350º 45-50 min. or 'til set.

Makes 8 servings

Pairs Well With


My Farm Journal Cookbooks are my most treasured and definitely most used!! So I need to share some of the treasures I've found over the years that have become family Faves!!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies