COLORFUL ROCKY ROAD FUDGE

 

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Ingredients

  • 2 tbsp. margarine
  • 1 (12 oz.) pkg. semi-sweet white chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 2 cups roasted peanuts
  • 1 (10 1/2 oz.) pkg. colored miniature marshmallows

Directions

  • In saucepan melt morsels with milk and margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan.
  • Chill 2 hours.

Notes

Categories: Dessert  Fudge 
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