• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 red, 1 yellow, and 1 green bell pepper, seeded
  • 1 small onion
  • 8 cherry tomatoes
  • 3 1/2 oz mushrooms
  • Seasoned Oil:
  • 6 Tbsp olive oil
  • 1 clove crushed or minced garlic
  • 1/2 tsp mixed dried herbs or herbes de Provence


  • Cut bell pepper into 1 inch pieces
  • peel onion and cut into wedges, leaving the root end just intact to help keep wedges together
  • Thread the bell peppers, onion wedges, tomatoes, and mushrooms onto skewers, alternating the colors of bell peppers.
  • Mix together all seasoned oil ingredients in a small bowl. Brush the mixture liberally over kabobs until well coated.
  • Broil kabobs over medium hot grill for 10-15 minutes, brusing the vegetables with more oil and turning skewers frequently.
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Categories: Side Dish  Vegetable 
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