Colorful Vegetable Kabobs
1 red, 1 yellow, and 1 green bell pepper, seeded
1 small onion
8 cherry tomatoes
3 1/2 oz mushrooms
6 Tbsp olive oil
1 clove crushed or minced garlic
1/2 tsp mixed dried herbs or herbes de Provence
Cut bell pepper into 1 inch pieces
peel onion and cut into wedges, leaving the root end just intact to help keep wedges together
Thread the bell peppers, onion wedges, tomatoes, and mushrooms onto skewers, alternating the colors of bell peppers.
Mix together all seasoned oil ingredients in a small bowl. Brush the mixture liberally over kabobs until well coated.
Broil kabobs over medium hot grill for 10-15 minutes, brusing the vegetables with more oil and turning skewers frequently.
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