1 lb steak cut into bite size pieces
1 (14 oz) can chili beans in sauce
1 tablespoon onion flakes
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 tablespoon chili powder (or more)
2 teaspoons sugar
Brown pieces of steak in a large pot. Add all other ingredients and heat until everything has warmed thoroughly. Top with corn chips, sour cream, and shredded cheddar cheese.
Pairs Well With
My boyfriend and I both grew up loving our parents chili. So naturally we combined the recipes, and have one of our own!