• Cooking Time: 20 minutes
  • Servings:
  • Preparation Time: 2 minutes


  • 1 lb steak cut into bite size pieces
  • 1 (14 oz) can chili beans in sauce
  • 1 tablespoon onion flakes
  • 1 (28 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 tablespoon chili powder (or more)
  • 2 teaspoons sugar


  • Brown pieces of steak in a large pot. Add all other ingredients and heat until everything has warmed thoroughly. Top with corn chips, sour cream, and shredded cheddar cheese.


My boyfriend and I both grew up loving our parents chili. So naturally we combined the recipes, and have one of our own!

Categories: Chili  Main Dish 
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