Recipes

Comfort Lentil "Meat" Loaf

Beans  Main Dish  Oven  Vegetable  Vegetarian 

• 4 Cups Cooked Lentils
• 3 Cups Bread Crumbs
• 2 Egg Replacer eggs
• 1/4 Cup Olive Oil
• 1/2 Red Onion, diced
• 2cloves garlic
• 1 tsp chopped savory
• 1 tsp onion powder
• 1 tsp celery salt
• salt & pepper to taste
• Tomato Topping:
• 3/4 Can tomato paste
• 4 TBS tamari
• splash liquid smoke
• 1 tsp garlic powder

Preheat oven to 350. In a large bowl combine all ingredients until it is thoroughly mixed and sticky. Put the lentil mixture into a lightly greased loaf pan.

Tomato Topping: Mix well in a small bowl. Spread on top of the lentils.

Bake the loaf for about 40 mins. Allow to cool before cutting. This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!

I came up with this recipe after making a ton of lentils and needing something to do with a whole pot of green lentils. There is a topping as well, which adds to the comfort part of this meal for me.

This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!

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