More Great Recipes: Beans | Main Dish | Oven | Vegetable

Comfort Lentil "Meat" Loaf


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 Cups Cooked Lentils
3 Cups Bread Crumbs
2 Egg Replacer eggs
1/4 Cup Olive Oil
1/2 Red Onion, diced
2cloves garlic
1 tsp chopped savory
1 tsp onion powder
1 tsp celery salt
salt & pepper to taste

Tomato Topping:
3/4 Can tomato paste
4 TBS tamari
splash liquid smoke
1 tsp garlic powder


Preheat oven to 350. In a large bowl combine all ingredients until it is thoroughly mixed and sticky. Put the lentil mixture into a lightly greased loaf pan.


Tomato Topping: Mix well in a small bowl. Spread on top of the lentils.


Bake the loaf for about 40 mins. Allow to cool before cutting. This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!


Pairs Well With


Notes

I came up with this recipe after making a ton of lentils and needing something to do with a whole pot of green lentils. There is a topping as well, which adds to the comfort part of this meal for me.

This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter