COMFORT LENTIL "MEAT" LOAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Cups Cooked Lentils
  • 3 Cups Bread Crumbs
  • 2 Egg Replacer eggs
  • 1/4 Cup Olive Oil
  • 1/2 Red Onion, diced
  • 2cloves garlic
  • 1 tsp chopped savory
  • 1 tsp onion powder
  • 1 tsp celery salt
  • salt & pepper to taste
  • Tomato Topping:
  • 3/4 Can tomato paste
  • 4 TBS tamari
  • splash liquid smoke
  • 1 tsp garlic powder

Directions

  • Preheat oven to 350. In a large bowl combine all ingredients until it is thoroughly mixed and sticky. Put the lentil mixture into a lightly greased loaf pan.
  • Tomato Topping: Mix well in a small bowl. Spread on top of the lentils.
  • Bake the loaf for about 40 mins. Allow to cool before cutting. This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!

Notes

I came up with this recipe after making a ton of lentils and needing something to do with a whole pot of green lentils. There is a topping as well, which adds to the comfort part of this meal for me.

This also tastes great the next day- like "real" meat loaf does. Also- I hate using the term loaf- but I can't think of anything else to call this recipe. If you have any ideas, let me know!

Categories: Beans  Main Dish  Oven  Vegetable  Vegetarian 
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