More Great Recipes: Brunch

Company's Coming Fruit Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 30 ounce can whole plums, drained, halved and pitted
1 29 ounce can peach halves, drained
1 16 ounce can pear halves, drained
1 16 ounce can apricot halves, drained
1 8 ounce can sliced pineapple
1/3 cup brown sugar, packed
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves


In a greased 3 quart baking dish, layer the plums, peaches, pears and apricots. Drain pineapple, reserving 1/2 cup juice. Place pineapple over fruit.



In a small saucepan, combine the brown sugar, butter, cinnamon, cloves and reserved pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.


Pairs Well With


Notes

A dash of local for every season
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