More Great Recipes: Side Dish | Vegetable

Company Cabbage


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Member since 2015

Serves 6 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

2 Tbsp butter
8 cups finely shredded cabbage
1 clove garlic minced
1/2 cup sour cream
1 Tbsp sugar
2 Tbsp vinegar
1 tsp salt
1/4 tsp caraway seed


Heat butter in large skillet.


Add cabbage, garlic, and 1/4 cup water; cover tightly and steam over low heat 10 t 12 minutes.


Blend next 4 ingredients; stir into cabbage.


Heat through, but do not boil.


Sprinkle with caraway seeds.


Pairs Well With


Notes

A delicious way to make cabbage a fancy side dish.

A dash of local for every season
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