Recipes

Company Sweet Potatoes

Thanksgiving 

• Cooking Time: 25
• Servings: 12
• Preparation Time: 45
• 3 C sweet potatoes (cooked)
• 2 eggs
• 1 cup sugar
• 1 cup canned milk
• 1/3 cup butter
• 1 tsp vanilla
• Topping
• 1 cup coconut
• 1 cup Chopped pecans
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter

Boil sweet potatoes in skins until tender. Then peel and measure. Add all the above ingredients together in bowl and blend with mixer or blender. Pour into 9 x 13 glass dish.

Make topping and sprinkle over top of sweet potato mixture. Bake at 375 for 25 minutes.

This is a recipe I've been having for Thanksgiving ever since I was little. I think it came out of a Junior League cookbook or something. In any case, it puts those marshmallow-covered sweet potato casseroles to shame. :) It's more like a dessert but we eat it with our main meal at Thanksgiving.

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