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- Olive oil, coursely ground black pepper & red wine
- Fresh rosemary, minced garlic and parsley
- Parsley, Worchestershire sauce, juice of 1/2 lemon & freshly ground black pepper
- Mix any one of the following combinations in a food processor with one stick of room temperature unsalted butter. Shape into a log using plastic wrap or place in a small serving bowl. Refrigerate after mixing. Enjoy spreading on toasted bruschetta, fresh vegetables or meat.