- Cooking Time:
- Servings: varies greatly
- Preparation Time: 10
- 1 stick salted butter - softened
- 1/4 c fresh dill
- strip dill "fronds" and discard stems, coarsely chop dill
- add butter, mixing well.
- saran wrap, roll and twist ends - refrigerate or freeze for later use
- or these are really cute put into molds chilled, and you are now as fancy as the poshest restaurants!
NotesI love flavored butters - always have - and now that I am growing my own herbs I have found it is so much fun to make and can really come in handy for cooking, or just jazzing up a slice of bread
Let Food Be Thy Medicine ... and Medicine Be Thy Food
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