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Condensed Cream of Chicken Soup Mix

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Member since 2007

Serves | Prep Time | Cook Time


2 cups powdered milk powder
3/4 cup cornstarch
1/4 cup chicken bouillon granules
1/2 tsp thyme leaves
1/2 tsp basil leaves
1/4 tsp white pepper

Wisk all ingredients until blended. Store mix in an airtight container.

To prepare as a substitute for one can of condensed soup in recipes, stir together 1/3 cup dry mix,1-1/4 cup water and in a saucepan.

Add one small can flaked chicken.

Pairs Well With


Thanks. I wanted to let you know I've made this 2x. I tried this today with home made chicken pot pies, and although my "soup" didn't set up, my pot pies came out well. The first time I attempted this, I waited a while on the stove for this mixture to "set up" like a normal opened can of the soup, it did not & burnt.

Thank you for this!

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