Condensed Cream of Mushroom Soup Mix
2 cups powdered milk powder
3/4 cup cornstarch
1/4 cup beef bouillon granules
1/2 tsp thyme leaves
1/2 tsp basil leaves
1/4 tsp white pepper
Wisk all ingredients until blended. Store mix in an airtight container.
To prepare as a substitute for one can of condensed soup in recipes, stir together 1/3 cup dry mix,1-1/4 cup water and in a saucepan. Saute 1 small can finely diced mushrooms in 1 Tbsp olive oil and add to soup when tender.