Coney Island Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 pound hamburger
1/4 cup onion, chopped
2 tablespoons celery, chopped
1 8 ounce can tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2 1/4 teaspoons worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon yellow mustard
1/4 teaspoon salt


Directions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, worcestershire sauce, chili powder, mustard and salt.


Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.


This is enough sauce for about 8 hot dogs.


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