CONEY ISLAND SAUCE

 

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Ingredients

  • 1/2 pound hamburger
  • 1/4 cup onion, chopped
  • 2 tablespoons celery, chopped
  • 1 8 ounce can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 2 1/4 teaspoons worcestershire sauce
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt

Directions

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, worcestershire sauce, chili powder, mustard and salt.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
  • This is enough sauce for about 8 hot dogs.

Notes

Categories: Misc. Condiment 
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