Confetti Chicken Salad
1/4 cup fresh lime juice
3 tablespoons olive oil
1 clove garlic -- crushed
1 teaspoon chili powder
1/4 teaspoon salt
2 cups chicken -- cooked and cubed
1 red bell pepper -- cut into thin strips
1/3 cup green onions -- sliced
2 tablespoons fresh cilantro -- or parsley, chopped
2 jalapeno peppers -- stemmed, seeded, minced
3 cups cooked rice -- cooled
2 avocados -- seed,peel,cut in chunks
1. Blend lime juice, oil, garlic, chili powder and salt in large bowl.
2. Add chicken, red pepper, onions, cilantro and hot peppers.
3. Cover and refrigerate 2 to 3 hours.
4. Add rice and avocado chunks; toss lightly, and serve.
Pairs Well With
I serve this on lettuce leaves and it looks really pretty for a party.