More Great Recipes: Misc. Salad

Confetti Chicken Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup fresh lime juice
3 tablespoons olive oil
1 clove garlic -- crushed
1 teaspoon chili powder
1/4 teaspoon salt
2 cups chicken -- cooked and cubed
1 red bell pepper -- cut into thin strips
1/3 cup green onions -- sliced
2 tablespoons fresh cilantro -- or parsley, chopped
2 jalapeno peppers -- stemmed, seeded, minced
3 cups cooked rice -- cooled
2 avocados -- seed,peel,cut in chunks


1. Blend lime juice, oil, garlic, chili powder and salt in large bowl.



2. Add chicken, red pepper, onions, cilantro and hot peppers.



3. Cover and refrigerate 2 to 3 hours.



4. Add rice and avocado chunks; toss lightly, and serve.


Pairs Well With


Notes

I serve this on lettuce leaves and it looks really pretty for a party.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls