Confetti Potato Cakes
1 cup water
1/2 cup milk
2 tablespoons butter or margarine
1/2 cup whole kernel corn
1/2 cup diced red bell pepper
3 green onions with tops, thinly sliced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 3/4 cups instant potato flakes
1. In bowl, microwave water, milk and butter on HIGH 2 minutes or until butter is melted and liquid is hot. Add corn, bell pepper, green onions, salt and black pepper; mix well. Stir in potato flakes.
2. Meanwhile, heat griddle or electirc skillet over medium heat 5 minutes or until hot. Lightly brush griddle with vegetable oil. Drop 1/4 cup potato mixture onto griddle; gently flatten with spatuala. Cook potato cakes 2-3 minutes on each side or until golden brown, turning once.