More Great Recipes: Misc. One Dish | Oven | Potato | Side Dish

Confetti Potatoes


User Avatar
Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

2 medium bakeing potatoes
1 small carrot
1 stalk broccoli
3 to 4 tablespoons 1 percent milk
1/4 cup shredded lowfat
Colby cheese
2 teaspoons margarine


How to fix:


1. Rub potato skins with vegetable oil. Bake at 400'F untill potatoes are soft when squeezed, about 40 minutes. Cool untill lukewarm.


2. Peel broccoli stem and carrot . Chop finely. Boil in small amount of water untill just tender.


3. Carefully slice potatoes in half. Scoop potato into bowl. Add broccoli,carrot,milk,half of cheese, and all of margarine. Mash. 4. Pile mixture into potato skins.


Sprinkle with remaining cheese. Reheat at 350'F. Serves 4 (82 calories and 3 grams per serving).


Pairs Well With


Notes

This is a good way to use leftover vegetables.

Serves 4 (82 calories and 3 grams per serving).

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze