Confetti Salad


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Member since 2009
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Serves 8 | Prep Time 10 minutes | Cook Time Chill 3 hours

Why I Love This Recipe

This salad last a couple days in refrigerator.


Ingredients You'll Need

1 cup white shoe peg corn
1 can light red kidney beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1/2 small red onion, chopped small
1/4 green bell pepper, chopped small
1/4 yellow bell pepper chopped small
1/4 red bell pepper, chopped small
3/4 cup seasoned rice wine vinegar
salt and pepper to taste


Directions

Mix all ingredients together, refrigerate for at least 3 hours.


Questions, Comments & Reviews



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