Why I Love This Recipe
This salad last a couple days in refrigerator.
Ingredients You'll Need
1 cup white shoe peg corn
1 can light red kidney beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1/2 small red onion, chopped small
1/4 green bell pepper, chopped small
1/4 yellow bell pepper chopped small
1/4 red bell pepper, chopped small
3/4 cup seasoned rice wine vinegar
salt and pepper to taste
Mix all ingredients together, refrigerate for at least 3 hours.