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Confetti Salad

Tresa
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This salad last a couple days in refrigerator.

 

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• Cooking Time: Chill 3 hours
• Servings: 8
• Preparation Time: 10 minutes
• 1 cup white shoe peg corn
• 1 can light red kidney beans, drained and rinsed
• 1 can dark red kidney beans, drained and rinsed
• 1/2 small red onion, chopped small
• 1/4 green bell pepper, chopped small
• 1/4 yellow bell pepper chopped small
• 1/4 red bell pepper, chopped small
• 3/4 cup seasoned rice wine vinegar
• salt and pepper to taste