CONFETTI SALAD

 

  • Cooking Time: Chill 3 hours
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 1 cup white shoe peg corn
  • 1 can light red kidney beans, drained and rinsed
  • 1 can dark red kidney beans, drained and rinsed
  • 1/2 small red onion, chopped small
  • 1/4 green bell pepper, chopped small
  • 1/4 yellow bell pepper chopped small
  • 1/4 red bell pepper, chopped small
  • 3/4 cup seasoned rice wine vinegar
  • salt and pepper to taste

Directions

  • Mix all ingredients together, refrigerate for at least 3 hours.

Notes

This salad last a couple days in refrigerator.

Categories: Beans  Misc. Salad  Salad  Side Dish 
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