- Cooking Time: n/a
- Servings: 4
- Preparation Time: 5
- 1 6-oz can frozen OJ (or Pineapple, or Orange/Pineapple/Banana)
- 1 cup milk
- 1 cup water
- ½ cup sugar
- 1 tsp vanilla
- 2 tsp powdered protein (optional)
- 11-12 ice cubes
- Blend until smooth.
NotesMy oldest son, Chris, was given this recipe when he was in grade school (he's over 40 yrs old now) and my family has enjoyed it ever since!
Submitted by: "Connie Prunty"
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
The Italian Exchange
Science 8 is Cooking with Chemistry!See More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More