Connie Frayer's Chicken Tortilla Casserole
4 chicken breasts, cooked and cubed
1 pint sour cream
1 can cream of chicken soup
1 small chopped onion, sauted in butter
1 4 ounce can diced green chilis
1/2 pound jack cheese, grated
1/2 pound cheddar cheese, grated
4 flour tortilla
1 small can sliced black olives
Mix chicken with other ingredients. In 2 quart baking dish layer.
Keep going then put 1/4 cup cheese on top with olives.
Bake 350 degrees for 30 minutes.