Continental Zucchini


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. zucchini (about 4 small)
1 can (12 oz.) vacuum-packed whole kernel corn, drained (Mexicorn is what I use!)
1 (2 oz.) jar chopped pimiento, drained
2 medium cloves garlic, crushed
2 Tb. salad oil
1 tsp. salt
1/4 tsp. pepper
1/2 c. mozzarella cheese


Directions

1 lb. zucchini (about 4 small)


1 can (12 oz.) vacuum-packed whole kernel corn, drained (Mexicorn is what I use!)


1 (2 oz.) jar chopped pimiento, drained


2 medium cloves garlic, crushed


2 Tb. salad oil


1 tsp. salt


1/4 tsp. pepper


1/2 c. mozzarella cheese


Prepare 3 c. cubed zucchini as directed at left.


In lrg. skillet, stir together all ingredients except cheese. Cover; cook over medium heat, stirring occasionally, about 10 min. or 'til squash is crisp-tender. Stir in cheese; heat through.


4-6 servings


Questions, Comments & Reviews



More Great Recipes: Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls