More Great Recipes: Beverage | Christmas | Dairy | Eggs

Cooked Eggnog


User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

12 eggs
1/2 cup white sugar
2 quarts milk
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg


Place the eggs and sugar into a pan, and whisk until light colored and frothy.


Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes.


Remove from the heat, and allow to stand 5 minutes. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg.


Refrigerate at least 2 hours to cool thoroughly before serving.


Serves 12


Pairs Well With


Notes

This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party. Makes 1 punch bow full.

Just like you to show up with a recipe when I am wondering how to make eggnog without using raw eggs-my brandy is ready and my hat's off to you. lucas hess

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart