COOKIE CRACK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
  • 2 cups (12-ounce package) Butterscotch chips

Directions

  • Preheat oven to 375° F.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate and butterscotch chips.
  • Grease 9 x 13 glass baking dish.
  • Prepare dough as above. Spread into prepared pan.
  • Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • Makes 4 dozen bars.

Notes

This cookie treat is called Cookie Crack because it is so good you just can’t stay away from it!

Categories: Brownie  Cookies  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved