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Cookie Crack


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
2 cups (12-ounce package) Butterscotch chips


Preheat oven to 375° F.


Combine flour, baking soda and salt in small bowl.


Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.


Add eggs, one at a time, beating well after each addition.


Gradually beat in flour mixture.


Stir in chocolate and butterscotch chips.


Grease 9 x 13 glass baking dish.


Prepare dough as above. Spread into prepared pan.


Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.


Makes 4 dozen bars.


Pairs Well With


Notes

This cookie treat is called Cookie Crack because it is so good you just can’t stay away from it!

It is a good recipe. However, this is the Tollhouse Cookie recipe. The only addition is the butterscotch chips.

hi there I made these the other day and they are pretty good. Thanks for posting the recipe. I put it up on my blog and linked it back to you.... :)

I can't wait to make these and yes we Pices are a bit strange or cracked
as it says . Will let you know how mine came out . thanks sally

Heather - I don't think you know this, but when this recipe was featured in the BakeSpace newsletter it was viewed more than 1200 times. :)

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