COOKIE CRUMB AND HAZELNUT CRUST

 

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Ingredients

  • 1 1/2 cups vanilla wafer crumbs
  • 1/2 cup hazelnuts, finely chopped
  • 1/4 cup margarine, melted

Directions

  • Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350ºF for 10 minutes. Cool.

Notes

Categories: Dough/Crust 
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