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COOKIE CRUMB AND HAZELNUT CRUST

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Cookie Crumb and Hazelnut Crust

 


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CATEGORIES

Dough/Crust 

INGREDIENTS

  • 1 1/2 cups vanilla wafer crumbs
  • 1/2 cup hazelnuts, finely chopped
  • 1/4 cup margarine, melted
    •

DIRECTIONS

Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350ºF for 10 minutes. Cool.

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