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Cookie Crusts For No Bake Pies


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 1/2- 2 cups crushed cookie crumbs (most recipes call for 2 cups)
Up to 6 TBS Butter- melted
Up to 1/4 cup Sugar
*Opt: up to 1 tsp cinnamon

*Note: Use crisp cookies only no soft cookies!
No chips or frosting or anything that will melt!
Scrape cream filling out of sandwich cookies
On any cookie that is high in butter content (butter cookies) you may need less butter
Cookies w/ nuts or seeds are fine they don't melt

Most popular but not limited to are:
Cinnamon Grahams
Honey grahams
Chocolate grahams
Chocolate sandwich cookies
Vanilla sandwich cookie
Peanut butter sandwich cookies
Nutter butter sandwich cookies
Shortbread cookies
Ginger snap cookies
Nilla Wafer cookies
Pecan or Almond sandies cookies
Butter cookies
Almond cookies
Animal cookies
Oatmeal cookies
Peanut butter cookies
Lemon cookies
Sugar cookies


Crush cookies in food processor (If you don't have food processor put in zip lock bag let air outta bag and hit it w/ hammer or other hard object but becareful not to hit it too hard and break bag!)


Put crumbs in bowl


If adding opt. cinnamon add it to crumbs


Add melted butter 1 TBS at a time until mix forms a ball w/out falling apart


Taste and add sugar 1 TBS at a time until it tastes good to you


Press on bottom and sides of pie pan


Add filling after it cools


* NOTE: I found it easier to use the bottom and sides of a non decorated plain glass to form crust in pie pan. Don't push too hard and break glass!!! O.O


Pairs Well With


Notes

At 1st I just thought there was only graham cracker and oreo cookie crusts. But after googling and experimenting I found that almost any crisp cookie will work! :)

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