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Another recipe I found while reading some great food blogs.


  • 1 box brownie mix, plus ingredients to make ‘em. (or your favorite scratch recipe)
  • 1-1/2 sticks butter, softened
  • 3/4 cup brown sugar
  • 1/3 cup sugar
  • 4-1/2 tbsp milk
  • 1-1/2 cups flour
  • 1-1/2 cups mini chocolate chips.


  • Prepare brownies; cool completely.
  • Cream butter, brown sugar and sugar.
  • Add milk and flour, mix well.
  • Stir in mini chocolate chips.
  • Spread over cooled brownies.
  • Chill until firm.
  • Cut into bars and serve.
  • *Although you need to keep these in the fridge, I like to eat these at room temperature. So, I just take a couple out and let them sit at room temp for a bit before eating.

Categories: Bar  Brownie 

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