More Great Recipes: Dessert | Frosting

Cookie Dough Frosting


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Cookie Dough:
¼ cup butter, softened
¼ cup brown sugar, plus 2 tbsp
2 tsp water
½ tsp vanilla
½ cup flour
¼ tsp salt
1/3 cup miniature chocolate chips
Frosting:
1 ½ cup heavy whipping cream
8 ozs cream cheese, softened
¾ cup granulated sugar
1/8 tsp salt
1 tsp vanilla


Cookie Dough:


Cream the butter and brown sugar in a small bowl.


Add water and vanilla and mix well.


Add flour and salt and stir to combine.


Stir in 1/3 cup mini chocolate chips.


Wrap the dough in waxed paper and freeze until firm, about 30 minutes.


Break dough into 1/4 teaspoon sized chunks and place the chunks on a plate or in a plastic container, separating layers with waxed paper.


Store them in the refrigerator until ready to use.


Frosting:


In a medium bowl, beat the whipping cream until stiff peaks form; set aside.


In a large bowl, combine cream cheese, sugar, salt, and vanilla.


Beat for 2 minutes until smooth.


Fold in the whipped cream.


Fold the frozen cookie dough chunks into the frosting and immediately frost cooled cupcakes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana