Cookie Dough Truffles

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Perfect for the person who loves raw cookie dough!

Ingredients You'll Need

1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds semisweet candy coating, chopped


In a mixing bowl, cream the butter and brown sugar until light and fluffy.

Add the flour, milk and vanilla; mix well.

Stir in the chocolate chips and walnuts.

Shape into 1-in. balls; place on waxed paper-lined baking sheets.

Loosely cover and refrigerate for 1-2 hours or until firm.

In a microwave-safe bowl, melt candy coating, stirring often until smooth.

Dip balls in coating; place on waxed paper-lined baking sheets.

Refrigerate until firm, about 15 minutes.

If desired, remelt remaining candy coating and drizzle over candies.

Store in the refrigerator.

Yield: 5-1/2 dozen

Questions, Comments & Reviews

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