More Great Recipes: Cookies | Dessert

Cookie Dough Truffles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds semisweet candy coating, chopped


In a mixing bowl, cream the butter and brown sugar until light and fluffy.


Add the flour, milk and vanilla; mix well.


Stir in the chocolate chips and walnuts.


Shape into 1-in. balls; place on waxed paper-lined baking sheets.


Loosely cover and refrigerate for 1-2 hours or until firm.


In a microwave-safe bowl, melt candy coating, stirring often until smooth.


Dip balls in coating; place on waxed paper-lined baking sheets.


Refrigerate until firm, about 15 minutes.


If desired, remelt remaining candy coating and drizzle over candies.


Store in the refrigerator.


Yield: 5-1/2 dozen


Pairs Well With


Notes

Perfect for the person who loves raw cookie dough!

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