Cookie Dough Truffles


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup (1 stick) butter, softened
3/4 cup firmly packed brown sugar
2 cups all purpose flour
1 (14 ounce) can sweetened condensed milk (NOT evaporated)
1 teaspoon pure vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 1/2 pounds semisweet chocolate candy coating, chopped


Directions

In mixing bowl, cream butter and brown sugar until light and fluffy.


Add flour, milk and vanilla extract; mix well.


Stir in chocolate chips and walnuts.


Shape into 1-inch balls; place on wax paper-lined baking sheets.


Loosely cover; refrigerate 1-2 hours until firm.


In microwave-safe bowl, melt candy coating, stirring often until smooth.


Dip balls in coating; place on wax paper-lined baking sheets.


Refrigerate until firm, about 15 minutes.


If desired, re-melt candy coating; drizzle over candies.


Store in refrigerator.


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