More Great Recipes: Truffle

Cookie Dough Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ cup butter, softened
¾ cup packed brown sugar
2 cups flour
1 can (14 ounces) sweetened condensed milk
1-teaspoon vanilla
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts
1-1/2 pounds semisweet chocolate candy coating, chopped


In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk, and vanilla; mix well.


Stir in the chocolate chips and walnuts.


Shape into 1-inch balls; place on waxed paper-lined baking sheets.


Loosely cover and refrigerate for 1-2 hours or until firm.


In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets.


Refrigerate until firm, about 15 minutes.


If desired, remelt remaining candy coating and drizzle over candies.


Store in the refrigerator.


Pairs Well With


Notes

Sis-in-law's recipe

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