More Great Recipes: Truffle

Cookie Dough Truffles

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Member since 2007

Serves | Prep Time | Cook Time


½ cup butter, softened
¾ cup packed brown sugar
2 cups flour
1 can (14 ounces) sweetened condensed milk
1-teaspoon vanilla
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts
1-1/2 pounds semisweet chocolate candy coating, chopped

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk, and vanilla; mix well.

Stir in the chocolate chips and walnuts.

Shape into 1-inch balls; place on waxed paper-lined baking sheets.

Loosely cover and refrigerate for 1-2 hours or until firm.

In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets.

Refrigerate until firm, about 15 minutes.

If desired, remelt remaining candy coating and drizzle over candies.

Store in the refrigerator.

Pairs Well With


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